Spicy Asian-Chicken-Salad Lettuce Cups

Name: Spicy Asian-Chicken-Salad Lettuce Cups
Ingredients: 1/2 cup mayonnaise; 2 teaspoons sambal oelek or Chinese chile-garlic sauce; 1 teaspoon Dijon mustard; 1/2 teaspoon Asian sesame oil; 1 2 pound rotisserie chicken —skin and bones discarded, meat pulled into bite-size pieces; 1/3 cup water chestnuts coarsely chopped; 2 scallions white and green parts thinly sliced; Kosher salt and freshly ground pepper; 12 Bibb or iceberg lettuce leaves; 1 Hass avocado peeled and cut into 12 slices; Lime wedges for serving

Spicy Asian-Chicken-Salad Lettuce Cups was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Spicy-Asian-Chicken-Salad-Lettuce-Cups-recipe-13466.aspx?a=cknwrdne03110a&s=s2010396032s&mid=1139298&rid=2010396032" target="_blank">www.cooking.com.</a>

"Melissa Rubel Jacobson uses a store-bought rotisserie bird in her reinvented chicken salad. She spikes the mayonnaise with chile sauce and toasted sesame oil and adds water chestnuts for crunch...."

INGREDIENTS

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1/2 cup mayonnaise

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2 teaspoons sambal oelek or Chinese chile-garlic sauce

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1 teaspoon Dijon mustard

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1/2 teaspoon Asian sesame oil

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1 2 pound rotisserie chicken —skin and bones discarded, meat pulled into bite-size pieces

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1/3 cup water chestnuts coarsely chopped

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2 scallions white and green parts thinly sliced

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Kosher salt and freshly ground pepper

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12 Bibb or iceberg lettuce leaves

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1 Hass avocado peeled and cut into 12 slices

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Lime wedges for serving

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