"Eggs and hash browns have extra pizzazz when they're served up on a pizza pan. "My family requests this fun breakfast often, and it's a snap to make with prebaked crust," assures Christy Hinrichs of Parkville, Missouri. "I adjust the 'heat index' of the toppings to suit the taste buds of my diners."..."
INGREDIENTS
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2 cups frozen shredded hash brown potatoes
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1/4 teaspoon ground cumin
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1/4 teaspoon chili powder
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2 tablespoons canola oil, divided
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4 Eggland's Best Eggs
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2 tablespoons milk
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1/4 teaspoon salt
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2 green onions, chopped
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2 tablespoons diced sweet red pepper
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1 tablespoon finely chopped jalapeno pepper
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1 garlic clove, minced
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1 prebaked 12-inch thin pizza crust
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1/2 cup salsa
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3/4 cup shredded cheddar cheese