Spiced Samosa Patties

Name: Spiced Samosa Patties
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 3 large Yukon Gold potatoes, baked, and skins removed; ½ cup frozen peas; ¼ cup chopped onion; 1 teaspoon curry powder, or more to taste; ½ cup gluten free flour blend; ¼ teaspoon salt, plus a couple dashes for the gluten free flour; ⅛ teaspoon pepper; 3 Tablespoons vegan buttery spread; 2 Tablespoons canola oil

Spiced Samosa Patties was pinched from <a href="http://theprettybee.com/2014/03/spiced-samosa-patties.html" target="_blank">theprettybee.com.</a>

"All the goodness of an Indian samosa, but none of the gluten!..."

INGREDIENTS

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3 large Yukon Gold potatoes, baked, and skins removed

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½ cup frozen peas

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¼ cup chopped onion

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1 teaspoon curry powder, or more to taste

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½ cup gluten free flour blend

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¼ teaspoon salt, plus a couple dashes for the gluten free flour

•

⅛ teaspoon pepper

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3 Tablespoons vegan buttery spread

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2 Tablespoons canola oil

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