Real Recipes From Real Home Cooks ®
Spiced Jasmine Rice with Macadamia Nut Butter and Cilantro
INGREDIENTS
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2 tablespoons butter
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2 large shallots, thinly sliced (about 1/3 cup)
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1 teaspoon McCormick® Gourmet Collection Ginger, Ground
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1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
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1/4 teaspoon McCormick® Gourmet Collection Cinnamon, Saigon
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1/8 teaspoon McCormick® Gourmet Collection Red Pepper, Crushed
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1 cup jasmine rice
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2 cups water
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1/3 cup macadamia nut butter or almond butter
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3 tablespoons hot water
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1 tablespoon fresh lime juice
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1 medium mango, chopped (about 1 1/2 cups)
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1/3 cup chopped fresh cilantro
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1/3 cup toasted flaked coconut
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