INGREDIENTS
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4 small/medium apples, peeled, cored, and cut into 1/2" slices (I used 2 granny smith and 2 pink lady)
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2 tablespoons sugar
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1/4 teaspoon freshly ground cardamom
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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1/4 teaspoon kosher salt
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3 tablespoons unsalted butter or coconut oil
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1/2 cup apple cider
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1 tablespoon fresh lemon juice