"A Southeastern Mills Brand..."
INGREDIENTS
•
.25 cup butter
•
1 lb peeled and deveined large shrimp (21–25 count)
•
3 cloves garlic, minced
•
2 tablespoons Better Than Bouillon Smoky Chipotle Base
•
3 tablespoons freshly squeezed lemon juice
•
2 tablespoons finely chopped cilantro