"Personalize these pizzas after cooking them by adding your favorite toppings, such as prosciutto, basil, arugula, or roasted vegetables. Active time: 20 min Start to finish: 20 min..."
INGREDIENTS
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1 large onion, coarsely chopped
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1 tablespoon olive oil
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1 (12-oz) bottle roasted red peppers, patted dry and coarsely chopped
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4 (7-inch) flour tortillas
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2 oz pepper Jack cheese or mozzarella, coarsely grated (1/2 cup)