"Squash has traditionally been a food our family passes up, but this luscious casserole is an exception to the rule. You won't find it among our Thanksgiving leftovers - it's one of the first dishes to return empty. -Kathleen Cox, Wyoming, Michigan..."
INGREDIENTS
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3 pounds butternut squash, peeled, seeded and cubed
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3/4 cup 2% milk
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6 tablespoons butter, melted
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3 eggs, lightly beaten
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1/2 teaspoon vanilla extract
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3/4 cup sugar
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3 tablespoons all-purpose flour
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1/2 teaspoon ground cinnamon
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1/8 teaspoon ground cloves
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1/8 teaspoon ground nutmeg
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TOPPING:
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1/2 cup crushed vanilla wafers (about 15 wafers)
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1/4 cup packed brown sugar
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2 tablespoons butter, melted