INGREDIENTS
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2 (750 ml) bottles red wine
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3 cups apricot nectar
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2 small oranges, halved through stem end and cut lengthwise into thin slices
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2 lemons, halved through stem end and cut lengthwise into thin slices
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2 plums, halved through stem end, pitted and thinly sliced lengthwise
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10 green grapes, halved lengthwise
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3 cups plain seltzer or club soda
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Ice cubes for serving
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