INGREDIENTS
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Ingredients
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750 g chicken cut up
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1/2-1 chorizo sausage
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olive oil ( for frying)
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1 red capsicum, diced
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1 green capsicum, diced
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1 -2 medium onion, diced
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1 -2 medium carrot, diced
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2 tablespoons tomato paste
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440 g crushed tomatoes
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2 garlic cloves
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2 cupschicken stock (to cover) or 2 cups beef stock ( to cover)
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1 bay leaf
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2 teaspoons paprika
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1 cup red wine (optional)
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Black pitted olives - about 20
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Fresh parsley chopped - a couple sprigs