INGREDIENTS
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1/2 cup vegetable oil
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2 large onions, chopped
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2 (10 ounce) frozen chopped spinach, thawed,drained and squeezed dry
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2 tablespoons chopped fresh dill
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2 tablespoons all-purpose flour
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2 (4 ounce) feta cheese, crumbled
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4 eggs, lightly beaten
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salt and pepper
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1 (24 ounce) phyllo dough
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3/4 lb butter, melted