Spanakopita (Greek Spinach Pie)

Name: Spanakopita (Greek Spinach Pie)
Ingredients: Ingredients; •20oz curly leaf spinach, rinsed; •1/4 cup water; •12oz feta, crumbled into fine pieces; •3/4 cup whole-milk Greek yogurt; •4 medium scallions, sliced thin; •2 large eggs, beaten; •1/4 cup minced fresh mint leaves; •2 tablespoons minced fresh dill; •3 medium garlic cloves, minced; •1 red onion chopped; •1 teaspoon lemon zest; •1 tablespoon lemon juice; •1 teaspoon ground nutmeg; •1/2 teaspoon ground black pepper; •1/4 teaspoon salt; •1/8 teaspoon cayenne pepper; •7 tablespoons unsalted butter, melted; •1/2lb phyllo, thawed over night in the refrigerator; •3/4 cup grated Pecorino Romano

Spanakopita (Greek Spinach Pie) was pinched from <a href="http://12tomatoes.com/2014/02/dinner-recipe--spanakopita.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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Ingredients

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•20oz curly leaf spinach, rinsed

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•1/4 cup water

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•12oz feta, crumbled into fine pieces

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•3/4 cup whole-milk Greek yogurt

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•4 medium scallions, sliced thin

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•2 large eggs, beaten

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•1/4 cup minced fresh mint leaves

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•2 tablespoons minced fresh dill

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•3 medium garlic cloves, minced

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•1 red onion chopped

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•1 teaspoon lemon zest

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•1 tablespoon lemon juice

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•1 teaspoon ground nutmeg

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•1/2 teaspoon ground black pepper

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•1/4 teaspoon salt

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•1/8 teaspoon cayenne pepper

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•7 tablespoons unsalted butter, melted

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•1/2lb phyllo, thawed over night in the refrigerator

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•3/4 cup grated Pecorino Romano

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