Spaghetti with Parsley Pesto

Name: Spaghetti with Parsley Pesto
Ingredients: 1 pound spaghetti; Kosher salt; 1/2 cup unsalted, roasted almonds; 4 cups (packed) fresh flat-leaf parsley leaves; 3/4 cup chopped fresh chives; 3/4 cup extra-virgin olive oil; 1/2 cup finely grated Parmesan; Freshly ground black pepper

Spaghetti with Parsley Pesto was pinched from <a href="http://www.epicurious.com/recipes/food/views/Spaghetti-with-Parsley-Pesto-51170240" target="_blank">www.epicurious.com.</a>

"We love a classic pesto Genovese. But why be limited to basil? Swapping in flat-leaf parsley makes for a balanced sauce that allows you to really taste the nuts, the olive oil, the Parmesan. Sturdy parsley is also easier to find year-round (and more affordable) than basil. Use this sauce as you would any pesto: spooned over grilled vegetables, spread on a sandwich, and, yes, swirled into pasta. Bonus: Parsley pesto holds its vibrant color much longer than the other stuff...."

INGREDIENTS

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1 pound spaghetti

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Kosher salt

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1/2 cup unsalted, roasted almonds

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4 cups (packed) fresh flat-leaf parsley leaves

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3/4 cup chopped fresh chives

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3/4 cup extra-virgin olive oil

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1/2 cup finely grated Parmesan

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Freshly ground black pepper

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