""This is a great vegetarian main course or a perfect side dish to any meat. I guarantee you will not have any leftovers!"..."
INGREDIENTS
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1 spaghetti squash, halved lengthwise and seeded
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1/4 cup toasted pine nuts
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1/4 cup grated Pecorino Romano cheese
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2 tablespoons chopped fresh sage
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2 teaspoons butter, melted
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salt and pepper to taste