"Spaghetti squash with chicken and broccoli is a delicious low-carb meal that’s also gluten-free, keto and whole30 friendly...."
INGREDIENTS
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1 medium spaghetti squash
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2 teaspoons extra-virgin olive oil
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1 small head broccoli, florets cut in bite-size pieces
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2 cups chopped cooked chicken (such as a rotisserie chicken or leftover cooked chicken)
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1/2 cup low-sodium chicken broth
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4 oz. plain cream cheese (reduced fat is fine)
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1/4 cup grated Parmesan cheese, plus extra for serving
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Salt and black pepper, to taste