Real Recipes From Real Home Cooks ®
Spaghetti Squash and Tomato Bake
"I was ecstatic to get a spaghetti squash in this weeks farm share! After trying it a few years ago, I’m hooked! It’s one of my favorite things to experiment with. If you’ve never had some, it’s mildly sweet with a fun spaghetti like texture. I have an OLD video where I show how I used to cook it in the microwave but now I bake it. The texture is much better and it’s super easy if you do it whole. I’ve been meaning to do a video on how I do it. Maybe next week? Anyway, this dish came out great! Better than I expected as it’s so simple. Here’s what I did…..."
INGREDIENTS
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About 3 cups cooked spaghetti squash (1 medium one) 2 large garden tomatoes sliced Kosher Salt Garlic Powder, Onion Powder, Dried Basil, Dried Parsley for sprinkling 5oz of fancy shredded Mexican cheese blend (separated) Fresh Basil for Garnish (opti
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About 3 cups cooked spaghetti squash (1 medium one)
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2 large garden tomatoes sliced
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Kosher Salt
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Garlic Powder, Onion Powder, Dried Basil, Dried Parsley for sprinkling
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5oz of fancy shredded Mexican cheese blend (separated)
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Fresh Basil for Garnish (optional)
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squash
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tomatoes
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spices
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cheese
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squash
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tomatoes
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spices
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cheese
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squash
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cheese
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spices
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