Spaghetti Squash Alfredo with Pancetta and Peas - Low Carb, Gluten Free

Name: Spaghetti Squash Alfredo with Pancetta and Peas - Low Carb, Gluten Free
Ingredients: medium spaghetti squash; 2 tbsp olive oil; sea salt and black pepper; 6 oz pancetta, diced; 1 small shallot, diced; 3 cloves garlic, minced; 1/4 tsp dried thyme; 1/4 cup chicken stock; 1 cup heavy cream; 1 cup Parmesan cheese, grated; 1/2 cup frozen peas; 1/4 cup shaved Parmesan cheese; a few sprigs of Italian flat leaf parsley, rough chopped

Spaghetti Squash Alfredo with Pancetta and Peas - Low Carb, Gluten Free was pinched from <a href="http://peaceloveandlowcarb.com/spaghetti-squash-alfredo-with-pancetta-and-peas-low-carb-gluten-free/" target="_blank">peaceloveandlowcarb.com.</a>

INGREDIENTS

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medium spaghetti squash

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2 tbsp olive oil

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sea salt and black pepper

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6 oz pancetta, diced

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1 small shallot, diced

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3 cloves garlic, minced

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1/4 tsp dried thyme

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1/4 cup chicken stock

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1 cup heavy cream

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1 cup Parmesan cheese, grated

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1/2 cup frozen peas

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1/4 cup shaved Parmesan cheese

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a few sprigs of Italian flat leaf parsley, rough chopped

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