Spaghetti Carbonara with Green Peas

Name: Spaghetti Carbonara with Green Peas
Ingredients: 1 tablespoon extra-virgin olive oil; 2 large garlic cloves, lightly crushed; 6 ounces pancetta, sliced 1/3 inch thick and cut into 1-inch matchsticks; 3/4 cup heavy cream; 3 large egg yolks; 1/3 cup freshly grated Parmesan cheese, plus more for serving; Salt; 3/4 cup fresh or thawed frozen baby peas; 3/4 pound spaghetti; Freshly ground pepper

Spaghetti Carbonara with Green Peas was pinched from <a href="http://www.foodandwine.com/recipes/spaghetti-carbonara-with-green-peas" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1 tablespoon extra-virgin olive oil

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2 large garlic cloves, lightly crushed

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6 ounces pancetta, sliced 1/3 inch thick and cut into 1-inch matchsticks

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3/4 cup heavy cream

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3 large egg yolks

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1/3 cup freshly grated Parmesan cheese, plus more for serving

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Salt

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3/4 cup fresh or thawed frozen baby peas

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3/4 pound spaghetti

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Freshly ground pepper

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