Spaghetti and Meatballs | SAVEUR

Name: Spaghetti and Meatballs | SAVEUR
Ingredients: ¼ cup olive oil; 5 cloves garlic, finely chopped; 1 tbsp. dried parsley; 1 tbsp. dried basil; 2 28-oz. cans whole peeled tomatoes in juice, crushed; Kosher salt and freshly ground black pepper, to taste; ¼ cup sugar; 10 oz. ground pork; 5 oz. ground beef chuck; 5 oz. ground veal; ⅓ cup shredded provolone; ⅓ cup whole-milk ricotta; ¼ cup finely grated parmesan; ¼ cup finely grated pecorino, plus more for serving; ¾ cup breadcrumbs; 3 eggs. lightly beaten; 1 lb. spaghetti, cooked; 2 tbsp. finely chopped fresh parsley, for serving

Spaghetti and Meatballs | SAVEUR was pinched from <a href="http://www.saveur.com/article/Recipes/Di-Palos-Spaghetti-and-Meatballs" target="_blank">www.saveur.com.</a>

INGREDIENTS

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¼ cup olive oil

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5 cloves garlic, finely chopped

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1 tbsp. dried parsley

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1 tbsp. dried basil

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2 28-oz. cans whole peeled tomatoes in juice, crushed

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Kosher salt and freshly ground black pepper, to taste

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¼ cup sugar

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10 oz. ground pork

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5 oz. ground beef chuck

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5 oz. ground veal

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⅓ cup shredded provolone

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⅓ cup whole-milk ricotta

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¼ cup finely grated parmesan

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¼ cup finely grated pecorino, plus more for serving

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¾ cup breadcrumbs

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3 eggs. lightly beaten

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1 lb. spaghetti, cooked

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2 tbsp. finely chopped fresh parsley, for serving

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