Soy-Wasabi Shrimp and Scallop Skewers Recipe
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Soy-Wasabi Shrimp and Scallop Skewers


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Ingredients

5 medium uncooked scallion(s)
6 Tbsp low sodium soy sauce
3 tsp wasabi powder
1 Tbsp honey
1 1/2 tsp ginger root, fresh, grated
16 large uncooked shrimp, fresh, peeled and deveined
1 pound(s) uncooked scallop(s), sea-variety (about 16 scallops)
1 large sweet red pepper(s), cut into 16 chunks
8 medium cremini mushroom(s), caps, halved
4 spray(s) cooking spray

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