Southwestern Nachos Recipe

Name: Southwestern Nachos Recipe
Prep time: 40 min
Ingredients: 2 boneless whole pork loin roasts (3-1/2 pounds each); 1 cup unsweetened apple juice; 6 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon liquid smoke, optional; 2-1/2 cups barbecue sauce; 1/3 cup packed brown sugar; 2 tablespoons honey; 1 package (16 ounces) tortilla chips; 1-1/2 cups frozen corn; 1 can (15 ounces) black beans, rinsed and drained; 1 medium tomato, seeded and chopped; 1 medium red onion, chopped; 1/3 cup minced fresh cilantro; 1 jalapeno pepper, seeded and chopped; 2 teaspoons lime juice; 1 package (16 ounces) process cheese (Velveeta), cubed; 1/4 cup 2% milk

Southwestern Nachos Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/southwestern-nachos" target="_blank">www.tasteofhome.com.</a>

"Guests will go crazy when you serve two heaping pans of this cheesy nacho casserole, with tender chunks of slow-cooked pork. You donâ??t need to worry about filling the chip bowl—the tortilla chips are conveniently baked right in the dish!— Kelly Byler, Goshen, Indiana..."

INGREDIENTS

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2 boneless whole pork loin roasts (3-1/2 pounds each)

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1 cup unsweetened apple juice

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6 garlic cloves, minced

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1 teaspoon salt

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1 teaspoon liquid smoke, optional

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2-1/2 cups barbecue sauce

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1/3 cup packed brown sugar

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2 tablespoons honey

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1 package (16 ounces) tortilla chips

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1-1/2 cups frozen corn

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1 can (15 ounces) black beans, rinsed and drained

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1 medium tomato, seeded and chopped

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1 medium red onion, chopped

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1/3 cup minced fresh cilantro

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1 jalapeno pepper, seeded and chopped

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2 teaspoons lime juice

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1 package (16 ounces) process cheese (Velveeta), cubed

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1/4 cup 2% milk

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