"A tex-mex style salad with an incredibly creamy Greek yogurt cilantro dressing that will knock your socks off!..."
INGREDIENTS
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5 cups chopped romaine lettuce
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1/2 cup cherry tomatoes, halved
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1/2 cup canned corn kernels, drained
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1/2 cup canned black beans, drained and rinsed
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2 tablespoons chopped fresh cilantro leaves
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1 avocado, halved, seeded, peeled and diced
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1/4 cup tortilla strips, for garnish
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1 cup loosely packed cilantro, stems removed
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1/2 cup Greek yogurt
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2 cloves garlic
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Juice of 1 lime
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Pinch of salt
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1/4 cup olive oil
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1/4 cup apple cider vinegar
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