Southwestern Chopped Salad with Cilantro Dressing

Name: Southwestern Chopped Salad with Cilantro Dressing
Ingredients: Ingredients; Large head of romaine; 15 oz. can black beans, rinsed and drained; 1 large orange bell pepper; 1 pint cherry tomatoes; 2 cups corn (I used frozen, thawed); 5 green onions; Optional: avocado; {For the dressing} click to read more about notes and variations to the dressing; 1 cup loosely packed cilantro, stems removed and roughly chopped; 1/2 avocado (or 1/2 cup plain vegan yogurt); 2 Tbsp. fresh lime juice (about 1/2 lime), more to taste; 1-2 garlic cloves; 1/4 cup olive oil; 1 1/2 tsp. white wine vinegar; 1/8 tsp. salt; Recommended: agave/honey, cumin

Southwestern Chopped Salad with Cilantro Dressing was pinched from <a href="http://www.thegardengrazer.com/2013/04/southwestern-chopped-salad-with.html" target="_blank">www.thegardengrazer.com.</a>

INGREDIENTS

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Ingredients

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Large head of romaine

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15 oz. can black beans, rinsed and drained

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1 large orange bell pepper

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1 pint cherry tomatoes

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2 cups corn (I used frozen, thawed)

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5 green onions

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Optional: avocado

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{For the dressing} click to read more about notes and variations to the dressing

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1 cup loosely packed cilantro, stems removed and roughly chopped

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1/2 avocado (or 1/2 cup plain vegan yogurt)

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2 Tbsp. fresh lime juice (about 1/2 lime), more to taste

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1-2 garlic cloves

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1/4 cup olive oil

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1 1/2 tsp. white wine vinegar

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1/8 tsp. salt

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Recommended: agave/honey, cumin

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