Southwestern Barbecued Brisket with Ancho Chile Sauce Recipe | Epicurious.com

Name: Southwestern Barbecued Brisket with Ancho Chile Sauce Recipe | Epicurious.com
Ingredients: 4 teaspoons coarse kosher salt; 1 tablespoon (packed) golden brown sugar; 2 teaspoons ancho chile powder*; 1 teaspoon paprika; 1 teaspoon ground cumin; 1 teaspoon granulated garlic; 1 teaspoon coarsely ground black pepper; 1 5-to 5 1/2-pound flat-cut (also called first-cut) brisket with 1/4- to 1/2-inch layer of fat on 1 side; Ancho Chile Sauce

Southwestern Barbecued Brisket with Ancho Chile Sauce Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Southwestern-Barbecued-Brisket-with-Ancho-Chile-Sauce-242727" target="_blank">www.epicurious.com.</a>

"Ancho chile powder gives the meat its southwestern flavor. Chef Purviance suggests serving the brisket with southwestern-style coleslaw (sliced cabbage, jicama, and red onions tossed in a red-wine vinaigrette) and black beans with corn, tomatoes, and chiles. Leftovers would make great sandwiches...."

INGREDIENTS

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4 teaspoons coarse kosher salt

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1 tablespoon (packed) golden brown sugar

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2 teaspoons ancho chile powder*

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1 teaspoon paprika

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1 teaspoon ground cumin

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1 teaspoon granulated garlic

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1 teaspoon coarsely ground black pepper

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1 5-to 5 1/2-pound flat-cut (also called first-cut) brisket with 1/4- to 1/2-inch layer of fat on 1 side

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Ancho Chile Sauce

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