Southwest Chicken Soup - Southern Plate

Name: Southwest Chicken Soup - Southern Plate
Ingredients: 2 tbsp olive oil; 1 cup diced sweet onion (about ½ onion); 1 tsp salt; 1/4 tsp black pepper; 6 cups low sodium chicken broth; 1 16-ounce jar salsa; 2 cans black beans, rinsed and drained; 1 11-ounce can Mexicorn; 2 cups shredded rotisserie chicken; 5 ounces cream cheese, cubed and softened or melted; jalapenos (optional); cilantro (optional); tortilla or corn chips (optional)

"This Southwest chicken soup recipe is easy to make and so flavorful, with ingredients like chicken, salsa, black beans, and cream cheese...."

INGREDIENTS

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2 tbsp olive oil

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1 cup diced sweet onion (about ½ onion)

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1 tsp salt

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1/4 tsp black pepper

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6 cups low sodium chicken broth

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1 16-ounce jar salsa

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2 cans black beans, rinsed and drained

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1 11-ounce can Mexicorn

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2 cups shredded rotisserie chicken

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5 ounces cream cheese, cubed and softened or melted

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jalapenos (optional)

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cilantro (optional)

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tortilla or corn chips (optional)

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