INGREDIENTS
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Cake:
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1 (18.25 ounce) package yellow cake mix (without pudding)
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1 (3.4 ounce) package vanilla instant pudding and pie filling mix
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1/2 cup orange juice
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1/3 cup canola oil
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4 eggs
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1 teaspoon vanilla
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2 1/2 teaspoons ground cinnamon
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1 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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3 cups grated peeled sweet potatoes
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1 cup finely chopped peeled peaches
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1/2 cup peach preserves
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1 cup chopped pecans
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1/2 cup toffee bits
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Glaze:
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1 cup powdered sugar
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1/2 teaspoon ground cinnamon
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4 to 5 teaspoons peach nectar