Real Recipes From Real Home Cooks ®
Southern-Style Brisket
INGREDIENTS
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2 teaspoons chili powder
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2 teaspoons mustard powder
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2 teaspoons packed dark brown sugar
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1 teaspoon cayenne pepper
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Kosher salt and freshly ground black pepper
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Kosher salt and freshly ground black pepper
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3 to 4 pounds point-end brisket, preferably with 1/4-inch-thick fat cap
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2 tablespoons vegetable oil
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3 cloves garlic, finely chopped
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1 tablespoon chili powder
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3/4 cup apple cider vinegar
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3/4 cup ketchup
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1/3 cup fresh lemon juice (2 to 3 lemons)
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1/3 cup Worcestershire sauce
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1/3 cup packed dark brown sugar
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3 tablespoons yellow mustard
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1/4 teaspoon ground allspice
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Freshly ground black pepper
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