Southern Shrimp and Grits

Name: Southern Shrimp and Grits
Ingredients: 2 cups reduced-sodium chicken broth; 2 cups 2% milk; 1/3 cup butter, cubed; 3/4 teaspoon salt; 1/2 teaspoon pepper; 3/4 cup uncooked old-fashioned grits; 1 cup shredded cheddar cheese; SHRIMP:; 8 thick-sliced bacon strips, chopped; 1 pound uncooked medium shrimp, peeled and deveined; 3 garlic cloves, minced; 1 teaspoon Cajun or blackened seasoning; 4 green onions, chopped

"A southern specialty, this easy shrimp and grits recipe tastes great for brunch, dinner and when company’s coming. It’s down-home comfort food at its finest. —Mandy Rivers, Lexington, South Carolina..."

INGREDIENTS

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2 cups reduced-sodium chicken broth

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2 cups 2% milk

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1/3 cup butter, cubed

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3/4 teaspoon salt

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1/2 teaspoon pepper

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3/4 cup uncooked old-fashioned grits

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1 cup shredded cheddar cheese

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SHRIMP:

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8 thick-sliced bacon strips, chopped

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1 pound uncooked medium shrimp, peeled and deveined

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3 garlic cloves, minced

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1 teaspoon Cajun or blackened seasoning

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4 green onions, chopped

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