Real Recipes From Real Home Cooks ®
Southern Shredded BBQ Chicken Recipe
"My family loves traditional pork barbecue served over mashed potatoes. I swapped the pork for chicken in honor of the delicious chicken barbecue my childhood church used to serve at its annual fundraiser. I also love cornbread and think that this yummy chicken is even better when served with a slice.—Angela Spengler, Clovis, New Mexico..."
INGREDIENTS
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4 pounds bone-in chicken breast halves, skin removed
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1 can (10-3/4 ounces) condensed tomato soup, undiluted
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1/2 cup packed brown sugar
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1/2 cup cider vinegar
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1-1/2 teaspoons chili powder
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1 teaspoon salt
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1 teaspoon celery seed
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1 teaspoon soy sauce
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1/4 teaspoon cayenne pepper
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CORN BREAD:
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1 cup all-purpose flour
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1 cup yellow cornmeal
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2 tablespoons sugar
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2 teaspoons Baking Powder .aldiAD {width:323px;height:270px;background:url('http://hostedmedia.reimanpub.com/TOH/Images/recipe-message/aldi/bg.png') no-repeat !important;} .aldiAD .aldiTitle, .aldiAD .aldiTitle:hover {position:absolute;top:25px;left:
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1/4 teaspoon salt
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2 eggs
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1 cup 2% milk
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6 tablespoons butter, melted, divided
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