Southern Red Beans & Rice for the Pressure Cooker

Name: Southern Red Beans & Rice for the Pressure Cooker
Prep time: 20 min
Cook time: 45 min
Yield: 1
Ingredients: 3 tablespoons olive oil; 1 1⁄2 cups onions, chopped; 1 bell pepper, chopped; 1⁄2 cup celery, chopped; 3 tablespoons garlic, chopped; 2 teaspoons kosher salt; 1⁄2 teaspoon cayenne pepper; 1⁄4 teaspoon fresh ground pepper; 1 teaspoon dried thyme; 2 bay leaves; 1 tablespoon Worcestershire sauce; 1 teaspoon liquid smoke; 1 lb dried red kidney beans, sorted; 7 cups water

Southern Red Beans & Rice for the Pressure Cooker was pinched from <a href="http://www.food.com/recipe/southern-red-beans-rice-for-the-pressure-cooker-511454" target="_blank">www.food.com.</a>

"This is an adaptation of a New Orleans style recipe. I've made it vegetarian & adapted it for the pressure cooker. If you're lucky enough to own a pressure cooker it's a great, fast way to cook any dried beans without soaking in less than an hour. In this preparation I intentionally mash the beans because I enjoy a thicker gravy consistency to my red beans. As a warning, I'm a southern girl so I enjoy food with a little kick. If you don't like spicy food, definitely cut the cayenne in this recipe in half...."

INGREDIENTS

•

3 tablespoons olive oil

•

1 1⁄2 cups onions, chopped

•

1 bell pepper, chopped

•

1⁄2 cup celery, chopped

•

3 tablespoons garlic, chopped

•

2 teaspoons kosher salt

•

1⁄2 teaspoon cayenne pepper

•

1⁄4 teaspoon fresh ground pepper

•

1 teaspoon dried thyme

•

2 bay leaves

•

1 tablespoon Worcestershire sauce

•

1 teaspoon liquid smoke

•

1 lb dried red kidney beans, sorted

•

7 cups water

Go To Recipe

review

►