Real Recipes From Real Home Cooks ®
Southern Praline Cake
INGREDIENTS
•
For Southern Praline Cake:
•
2 sticks or 1 cup unsalted butter, soft
•
1-1/2 cups Dixie Crystals® Extra Fine Granulated Sugar
•
1 cup Dixie Crystals® Light Brown Sugar
•
4 large eggs, room temperature
•
1 tablespoon vanilla extract
•
3 cups all-purpose flour (Spoon and sweep method*)
•
2 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
1-1/4 cups milk
•
*Using a large spoon, fill measuring cup with flour until required amount is obtained.
•
..
•
For Buttercream Pecan Frosting:
•
1/3 cup unsalted butter, softened
•
3 cups Dixie Crystals® Confectioners Powdered Sugar
•
1/4 cup heavy cream or milk
•
2 teaspoons vanilla extract
•
Pinch of salt
•
2 cups chopped pecans
►
ADVERTISEMENT