Southern Peach Cobbler Pound Cake

Name: Southern Peach Cobbler Pound Cake
Ingredients: 4 large peaches (divided); 1/2 cup brown sugar ((110 grams)); 1/2 teaspoon ground cinnamon; 1/4 cup melted butter ((57 grams)); 1 1/2 cups unsalted butter (room temperature(3 sticks, 340 grams)); 8 ounces full fat cream cheese (room temperature (226 grams)); 2 1/2 cups granulated sugar ((500 grams)); 1/3 cup sour cream (room temperature (80 grams)); 1 tablespoon vanilla extract; 6 large eggs ( room temperature); 3 cups cake flour ((354 grams)); 1 teaspoon baking powder; 1/2 teaspoon salt

"Peach Cobbler Pound Cake has all the flavors of peach cobbler baked into a velvety bundt cake. Fresh peaches are mixed into the rich cobbler pound cake & topped with brown sugar cinnamon peaches...."

INGREDIENTS

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4 large peaches (divided)

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1/2 cup brown sugar ((110 grams))

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1/2 teaspoon ground cinnamon

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1/4 cup melted butter ((57 grams))

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1 1/2 cups unsalted butter (room temperature(3 sticks, 340 grams))

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8 ounces full fat cream cheese (room temperature (226 grams))

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2 1/2 cups granulated sugar ((500 grams))

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1/3 cup sour cream (room temperature (80 grams))

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1 tablespoon vanilla extract

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6 large eggs ( room temperature)

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3 cups cake flour ((354 grams))

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1 teaspoon baking powder

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1/2 teaspoon salt

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