""This is the same recipe my mother's side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage."..."
INGREDIENTS
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1 pound dry pinto beans
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8 cups water
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1 large, meaty ham hock
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1 large onion, chopped
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2 cloves garlic, minced
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1 teaspoon chili powder
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1 teaspoon salt, or to taste
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1/4 teaspoon ground black pepper, or to taste