Southern Fried Pickles

Name: Southern Fried Pickles
Ingredients: ½ cup mayonnaise; 2 tsp ketchup; 2 tsp horseradish; 1/2 tsp paprika; pinch cayenne pepper; 2-3 cups canola or vegetable oil, for frying; 1 cup buttermilk; ½ Tbsp hot sauce (I used Frank’s Red Hot); ½ Tbsp Worcestershire sauce; 2 eggs; 1 cup all-purpose flour; 1/2 cup cornmeal; ½ Tbsp Cajun seasoning; 1 tsp chili powder; 1 (32 oz) jar dill pickles, cut into 1/2" slices (crinkle cut are ideal, but straight cut work, too); kosher salt, to taste

Southern Fried Pickles was pinched from <a href="http://spicedblog.com/southern-fried-pickles.html" target="_blank">spicedblog.com.</a>

INGREDIENTS

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½ cup mayonnaise

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2 tsp ketchup

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2 tsp horseradish

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1/2 tsp paprika

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pinch cayenne pepper

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2-3 cups canola or vegetable oil, for frying

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1 cup buttermilk

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½ Tbsp hot sauce (I used Frank’s Red Hot)

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½ Tbsp Worcestershire sauce

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2 eggs

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1 cup all-purpose flour

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1/2 cup cornmeal

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½ Tbsp Cajun seasoning

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1 tsp chili powder

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1 (32 oz) jar dill pickles, cut into 1/2" slices (crinkle cut are ideal, but straight cut work, too)

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kosher salt, to taste

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