INGREDIENTS
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Cornbread, recipe follows
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7 slices oven-dried white bread
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1 sleeve crackers (recommended: Saltine)
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8 tablespoons butter
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2 cups chopped celery
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1 large onion, chopped
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7 cups chicken stock
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1 teaspoon salt
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Freshly ground black pepper
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1 teaspoon sage, optional
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1 tablespoon poultry seasoning, optional
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5 eggs, beaten Cornbread:
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1 cup self-rising cornmeal
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1/2 cup self-rising flour
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3/4 cup buttermilk
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2 eggs
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2 tablespoons vegetable oil
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