"Great recipe will definately make it again . Used a whole chicken and my own stock..."
INGREDIENTS
•
10 cups chicken stock or broth
•
1/2 teaspoon lemon pepper
•
1/2 teaspoon salt
•
1/2 teaspoon dried basil leaves
•
2 bay leaves
•
1/2 teaspoon garlic powder
•
1/4 teaspoon black pepper
•
3 cups chicken cooked shredded
•
2 cups all purpose flour
•
1/2 teaspoon salt
•
1/2 teaspoon baking soda
•
3 tablespoons unsalted butter melted
•
3/4 cup buttermilk
•
1/4 cup buttermilk
•
2 tablespoons cornstarch