Southern Chicken and Dumplings

Name: Southern Chicken and Dumplings
Yield: 6
Ingredients: 10 cups (80 ounces) chicken stock or broth; 1/2 teaspoon lemon pepper; 1/2 teaspoon salt; 1/2 teaspoon dried basil leaves; 2 bay leaves; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 3 cups cooked shredded chicken; 2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 3 Tablespoons unsalted butter, melted; 3/4 cup buttermilk; 1/4 cup buttermilk; 2 Tablespoons cornstarch

Southern Chicken and Dumplings was pinched from <a href="http://www.seededatthetable.com/2014/02/19/southern-style-chicken-and-dumplings/" target="_blank">www.seededatthetable.com.</a>

"A truly southern Chicken 'n' Dumplins recipe from the Mississippi Delta. Easily double this recipe to serve a crowd...."

INGREDIENTS

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10 cups (80 ounces) chicken stock or broth

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1/2 teaspoon lemon pepper

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1/2 teaspoon salt

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1/2 teaspoon dried basil leaves

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2 bay leaves

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1/2 teaspoon garlic powder

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1/4 teaspoon black pepper

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3 cups cooked shredded chicken

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2 cups all-purpose flour

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1/2 teaspoon salt

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1/2 teaspoon baking soda

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3 Tablespoons unsalted butter, melted

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3/4 cup buttermilk

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1/4 cup buttermilk

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2 Tablespoons cornstarch

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