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Southern Bacon Cheesy Fried Grits - Kevin Is Cooking

"Stone ground corn grits mixed with cheese and crumbled bacon, spread in a pan to form overnight and get pan fried the next morning served with maple syrup. #breakfast #grits #maplesyrup #cheese..."

INGREDIENTS
1 cup stone ground grits ((See Note 1))
4 cups water (or stock, optional for savory)
1/2 tsp salt
1 tbsp butter
6 slices bacon (cooked and crumbled)
1 cup cheddar cheese (shredded)
maple syrup ((See Note 2))
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