South Carolina Chicken & Rice

Name: South Carolina Chicken & Rice
Ingredients: 2-1/2 pounds boneless skinless chicken thighs; 8 cups chicken broth, divided; 2 packages (13 to 14 ounces each ) smoked sausage, sliced; 1 large onion, finely chopped; 3 cups uncooked long grain rice; Salt and pepper to taste

"Chicken Bog is the traditional name for this South Carolina low country dish. We always make a big batch the day after Thanksgiving, when we're working on our family's Christmas tree farm. —Jean Cochran, Lexington, SC..."

INGREDIENTS

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2-1/2 pounds boneless skinless chicken thighs

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8 cups chicken broth, divided

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2 packages (13 to 14 ounces each ) smoked sausage, sliced

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1 large onion, finely chopped

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3 cups uncooked long grain rice

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Salt and pepper to taste

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