South African Yogurt Bread

Name: South African Yogurt Bread
Ingredients: 2 cups whole-wheat flour; 1 cup coarse bran; 1 tablespoon baking soda; Pinch of salt; 1/4 cup sesame seeds; 1/4 cup poppy seeds; 1/4 cup pumpkin seeds; 1/4 cup sunflower seeds; 1/4 cup pine kernels; 1/2 cup dried apricots, cut into small pieces; 2 cups Greek non-fat yogurt; 1/2 cup maple syrup or honey

INGREDIENTS

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2 cups whole-wheat flour

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1 cup coarse bran

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1 tablespoon baking soda

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Pinch of salt

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1/4 cup sesame seeds

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1/4 cup poppy seeds

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1/4 cup pumpkin seeds

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1/4 cup sunflower seeds

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1/4 cup pine kernels

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1/2 cup dried apricots, cut into small pieces

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2 cups Greek non-fat yogurt

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1/2 cup maple syrup or honey

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