Sourdough Pita Bread (step by step) | Vanilla And Bean

Name: Sourdough Pita Bread (step by step) | Vanilla And Bean
Ingredients: 1 cup (200 grams) Sourdough Starter (100% hydration, active and doubled in size); 3/4 cup + 2 tablespoons (200 grams) Warm Water (80 degrees Fahrenheit (27 Celsius)); 2 tablespoons Maple Syrup (or honey); 2 tablespoons Extra Virgin Olive Oil; 2 cups (300 grams) Bread Flour (unbleached); 1/2 cup (85 grams) Whole Wheat Flour (stone ground); 1 teaspoon (6 grams) Fine Sea Salt

"Soft, tender and fluffy Sourdough Pita Bread for all the sandwich stuffings, and a vehicle for scooping up flavorful dips and spreads. Easy to make!..."

INGREDIENTS

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1 cup (200 grams) Sourdough Starter (100% hydration, active and doubled in size)

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3/4 cup + 2 tablespoons (200 grams) Warm Water (80 degrees Fahrenheit (27 Celsius))

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2 tablespoons Maple Syrup (or honey)

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2 tablespoons Extra Virgin Olive Oil

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2 cups (300 grams) Bread Flour (unbleached)

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1/2 cup (85 grams) Whole Wheat Flour (stone ground)

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1 teaspoon (6 grams) Fine Sea Salt

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