INGREDIENTS
•
4 C sourdough bread cubes
•
1 1/2 Tbs extra virgin olive oil
•
1 Tbs real butter
•
1/4 tsp kosher salt
•
1/4 tsp granulated onion/onion powder
•
1/2 tsp granulated garlic
•
1/2 tsp dried oregano
•
1 tsp dried parsley
•
Optional: 1-2 T crumbled Parmesan cheese