INGREDIENTS
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Ingredients
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Pastry for single-crust pie (9 inches)
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4 cups sliced peeled peaches
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2 tablespoons peach preserves
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1 cup sugar
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1 cup (8 ounces) Daisy Brand Sour Cream
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3 egg yolks
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1/4 cup all-purpose flour
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1 teaspoon vanilla extract
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TOPPING:
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1/2 cup all-purpose flour
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1/2 cup packed brown sugar
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1/4 cup sugar
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3 tablespoons chopped pecans
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1 teaspoon ground cinnamon
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1/4 cup cold butter, cubed
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