Sour Cream Dark Chocolate Pound Cake????

Name: Sour Cream Dark Chocolate Pound Cake????
Ingredients: 1 cup butter (softened, real butter not margarine); 1 cup brown sugar (packed); ¾ cup granulated sugar; 2 cups all-purpose flour (sifted, then measured correctly); 3.4 ounces chocolate fudge instant pudding; ¾ cup dutch process cocoa (Hershey's Special Dark like this); ½ teaspoon salt; 1 teaspoon baking powder; ¼ teaspoon baking soda; 5 large eggs; 2 teaspoons pure vanilla extract; 1 teaspoon pure almond extract; 8 ounces sour cream (full fat, not reduced-fat or light); 1 cup dark chocolate chips; ⅓ cup heavy cream; 2 tablespoons corn syrup; ¼ teaspoon almond extract (or vanilla extract)

"Buttery, dense yet tender and moist, this pound cake is quick & easy to make with simple ingredients...."

INGREDIENTS

•

1 cup butter (softened, real butter not margarine)

•

1 cup brown sugar (packed)

•

¾ cup granulated sugar

•

2 cups all-purpose flour (sifted, then measured correctly)

•

3.4 ounces chocolate fudge instant pudding

•

¾ cup dutch process cocoa (Hershey's Special Dark like this)

•

½ teaspoon salt

•

1 teaspoon baking powder

•

¼ teaspoon baking soda

•

5 large eggs

•

2 teaspoons pure vanilla extract

•

1 teaspoon pure almond extract

•

8 ounces sour cream (full fat, not reduced-fat or light)

•

1 cup dark chocolate chips

•

⅓ cup heavy cream

•

2 tablespoons corn syrup

•

¼ teaspoon almond extract (or vanilla extract)

Go To Recipe

review

►