Sour Cream Coffee Cake from The Silver Palate Cookbook Recipe

Name: Sour Cream Coffee Cake from The Silver Palate Cookbook Recipe
Ingredients: 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan; 2 cups all-purpose flour, plus more for pan; 1 Tbsp. baking powder; ¼ tsp. kosher salt; 1½ cups shelled pecans, coarsely chopped; 1 Tbsp. ground cinnamon; 2½ cups sugar, divided; 2 large eggs, beaten to blend; 2 cups sour cream; 1 Tbsp. vanilla extract; A 10" Bundt pan

"This recipe is one of our favorites from The Silver Palate Cookbook, our February 2019 Cookbook Club pick. It’s an elegant, moist cake ideal for serving at a large brunch party (it’s worth timing to have it ready 30 minutes out of the oven) or with your morning coffee. If you don’t have pecans handy, walnuts make a great substitute...."

INGREDIENTS

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1 cup (2 sticks) unsalted butter, room temperature, plus more for pan

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2 cups all-purpose flour, plus more for pan

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1 Tbsp. baking powder

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¼ tsp. kosher salt

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1½ cups shelled pecans, coarsely chopped

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1 Tbsp. ground cinnamon

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2½ cups sugar, divided

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2 large eggs, beaten to blend

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2 cups sour cream

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1 Tbsp. vanilla extract

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A 10" Bundt pan

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