Sour Cream Coffee Cake

Name: Sour Cream Coffee Cake
Yield: 8
Ingredients: 12 tablespoons (1 1/2 sticks) unsalted butter at room temperature; 1 1/2 cups granulated sugar; 3 extra-large eggs at room temperature; 1 1/2 teaspoons pure vanilla extract; 1 1/4 cups sour cream; 2 1/2 cups cake flour (not self-rising); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1/4 cup light brown sugar, packed; 1/2 cup all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon kosher salt; 3 tablespoons cold unsalted butter, cut into pieces; 1/2 cup icing (confectioners') sugar; 2 Tbsp. Maple Syrup

Sour Cream Coffee Cake was pinched from <a href="http://asweetbaker.com/sour-cream-coffee-cake-with-maple-syrup-glaze/" target="_blank">asweetbaker.com.</a>

"A moist, dense, coffee cake that is ribboned with cinnamon-sugar streusel and topped with a Maple Syrup glaze...."

INGREDIENTS

•

12 tablespoons (1 1/2 sticks) unsalted butter at room temperature

•

1 1/2 cups granulated sugar

•

3 extra-large eggs at room temperature

•

1 1/2 teaspoons pure vanilla extract

•

1 1/4 cups sour cream

•

2 1/2 cups cake flour (not self-rising)

•

2 teaspoons baking powder

•

1/2 teaspoon baking soda

•

1/2 teaspoon kosher salt

•

1/4 cup light brown sugar, packed

•

1/2 cup all-purpose flour

•

1 1/2 teaspoons ground cinnamon

•

1/4 teaspoon kosher salt

•

3 tablespoons cold unsalted butter, cut into pieces

•

1/2 cup icing (confectioners') sugar

•

2 Tbsp. Maple Syrup

Go To Recipe

review

►