Sour Cream Chocolate Gingerbread Bundt Cake

Name: Sour Cream Chocolate Gingerbread Bundt Cake
Ingredients: Yield: 1 bundt cake; Prep time: 10 minutes; Bake time: 45 minutes; 1 cup unsweetened cocoa powder, plus more for dusting; 1 cup Hodgson Mill Whole Wheat Flour; 1 1/2 cups Hodgson Mill Whole Wheat Pastry Flour; 1 1/2 teaspoons baking soda; 2 cups granulated sugar; 1/2 teaspoon baking powder; 1 Tablespoon ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1 teaspoon kosher salt; 3/4 cups vegetable or canola oil; 1 cup regular sour cream; 1/3 cup molasses; 1 teaspoon vanilla extract; 4 large eggs; 1 cup hot coffee; butter or shortening for greasing the pan; confectioner's sugar for dusting the cake

Sour Cream Chocolate Gingerbread Bundt Cake was pinched from <a href="http://www.rookno17.com/2012/12/sour-cream-chocolate-gingerbread-bundt.html" target="_blank">www.rookno17.com.</a>

INGREDIENTS

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Yield: 1 bundt cake

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Prep time: 10 minutes

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Bake time: 45 minutes

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1 cup unsweetened cocoa powder, plus more for dusting

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1 cup Hodgson Mill Whole Wheat Flour

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1 1/2 cups Hodgson Mill Whole Wheat Pastry Flour

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1 1/2 teaspoons baking soda

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2 cups granulated sugar

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1/2 teaspoon baking powder

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1 Tablespoon ground ginger

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1 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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1/4 teaspoon ground cloves

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1 teaspoon kosher salt

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3/4 cups vegetable or canola oil

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1 cup regular sour cream

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1/3 cup molasses

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1 teaspoon vanilla extract

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4 large eggs

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1 cup hot coffee

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butter or shortening for greasing the pan

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confectioner's sugar for dusting the cake

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