"Use firm apples like Braeburn, Gala, or Cortland. They'll bake up tender, but not mushy, with just the right balance of sweet and tart...."
INGREDIENTS
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1[1]⁄(4) cups all-purpose flour
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3 Tbsp. granulated sugar
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[1]⁄(2) tsp. table salt
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4 Tbsp. cold unsalted butter, cubed
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4 oz. cold cream cheese, cubed
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1 cup sour cream
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[1]⁄(2) cup granulated sugar
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1 egg, lightly beaten
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3 Tbsp. cornstarch
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2 Tbsp. minced crystallized ginger
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1 tsp. vanilla extract
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Minced zest of 1 small lemon
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5 Braeburn or Gala apples
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Juice of 1 small lemon
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1 cup all-purpose flour
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3 Tbsp. each granulated sugar and light brown sugar
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1 tsp. apple pie spice
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1 stick unsalted butter (8 Tbsp.)
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[3]⁄(4) cup finely chopped walnuts
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