Winter Gazpacho Recipe

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Winter Gazpacho

Cathy Gillespie


The bread nearly dissolves into the soup and thickens it.

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14 1/2 oz
chicken broth
14 1/2 oz
canned diced tomatoes, undrained
8 oz
zucchini in tomato sauce
1 c
day old italian or french bread, torn
15 1/2 oz
canned chickpeas, rinsed, drained
black pepper


1In medium saucepan, bring broth and tomatoes to a boil. Stir in zucchini with sauce and bread. Reduce heat; simmer 10-15 minutes, stirring to mash bread into soup. Stir in chickpeas; simmer until heated through. Season to taste with pepper.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy