Very Easy Cream of Spinach Soup

Kathie Carr

By
@kathiecc

This recipe is from the cook of a local restaurant. She makes it at home all winter long.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Ingredients

SOUP:

2 pkg
(10 ounces each) frozen chopped spinach, drained
2 can(s)
(10 ounces each) cream of mushroom soup, concentrated
1 c
half and half
1 c
(14 ounces) chicken broth
4-6 slice
bacon, cooked and crumbled
salt and pepper to taste

OPTIONAL GARNISH:

croutons or fresh parsley

Directions Step-By-Step

1
Place spinach, mushroom soup, and half and half in blender. You may need to work with half of this mixture at a time if blender is not big enough to accomodate all at once.

Puree in blender until smooth.
2
Place pureed mixture in saucepan with remaining ingredients (except, of course, garnish), bring to a simmer, reduce heat to low, and cook for about 20 minutes to blend all flavors.
3
Garnish is optional but crunchy croutons are nice.

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup
Other Tag: Quick & Easy