Very Easy Cream of Spinach Soup

Kathie Carr

By
@kathiecc

This recipe is from the cook of a local restaurant. She makes it at home all winter long.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min

Ingredients

SOUP:

2 pkg
(10 ounces each) frozen chopped spinach, drained
2 can(s)
(10 ounces each) cream of mushroom soup, concentrated
1 c
half and half
1 c
(14 ounces) chicken broth
4-6 slice
bacon, cooked and crumbled
salt and pepper to taste

OPTIONAL GARNISH:

croutons or fresh parsley

Step-By-Step

1Place spinach, mushroom soup, and half and half in blender. You may need to work with half of this mixture at a time if blender is not big enough to accomodate all at once.

Puree in blender until smooth.

2Place pureed mixture in saucepan with remaining ingredients (except, of course, garnish), bring to a simmer, reduce heat to low, and cook for about 20 minutes to blend all flavors.

3Garnish is optional but crunchy croutons are nice.

About this Recipe

Course/Dish: Cream Soups, Vegetable Soup
Other Tag: Quick & Easy